1. Measurement Technology of Cereal Water Content Using Microwave and Its Development Trends

Dr. & Prof. Choe Ki Yong, Kim Chaek University of Technology

Lecture Room 4, 9/17(Wed), 16:00

2. Manufacture and Application of Hypochlorous Acid By the Electrolysis of Salt Water in Three Compartments

Dr. & Prof. Choe Mun Il, Kim Il Sung University

Lecture Room 2, 9/23(Tue), 16:00

3. Development And Its Trend Of Integrated Elevator Controllers

Dr. & Assoc. Prof. Pak Un Sun, Kim Il Sung University

Lecture Room 8, 9/29(Mon), 16:00