Eggs for Disease Treatment

In severe gastric and bowel cramps, dissolve fresh egg white in a glass of boiled, cooled water and drink.

Egg whites are used to reduce the acidity of the stomach quickly and safely.

In the case of dyspepsia, it is preferable to eat slightly salted egg white.

For headaches, including migraines, a good mixture of eggs and hot milk is effective if you drink daily.

The neuralgia is divided into half a well-boiled egg and attached to the most painful area.

For retarded children, two or three cups of hot milk are used to dissolve fresh eggs and feed them three or four times a day.

The burn site is often painted with well-resolved egg white and yolk.