The effects of cooled water after boiling

Experts say that drinking cooled water after boiling is healthier than drinking hot water.

After boiling water and cooling it to 25-30 ℃, chlorine content that has a detrimental effect on human body is reduced by 50%, and all of the physiochemical qualities such as surface tension, density, viscosity, electrical conductivity of water, and the like change.

If you drink a glass of cooled water after boiling every morning and gradually increase the drinking amount every day, a positive change in your body will be made after a few years.